Case Study – Bluetongue Brewery
Foodline Projects were engaged as the key mechanical installation contractors for the greenfield site which consisted of a brewhouse, cellar, fermentation vats and bottling plant as well as all vessels and equipment.
Case Study – Little Creatures Brewery, Fremantle
Over a five month period in 2006, Foodline Projects were entrusted to install a new brewhouse and fermentation cellar for the iconic Little Creatures Brewery in Fremantle, Western Australia
Case Study – Smiths Snackfoods – CKF Lines
Smith’s Snack Foods engaged Foodline Projects to install their first Continuous Kettle Fryer (CKF) in their production facility on Regency Park, Adelaide to assist in the production of their new line, Red Rock Deli potato chips.
