Case Study – Bluetongue Brewery
Foodline Projects were engaged as the key mechanical installation contractors for the greenfield site which consisted of a brewhouse, cellar, fermentation vats and bottling plant as well as all vessels and equipment.
Case Study – Little Creatures Brewery, Fremantle
Over a five month period in 2006, Foodline Projects were entrusted to install a new brewhouse and fermentation cellar for the iconic Little Creatures Brewery in Fremantle, Western Australia